Main Uses Of White Oil

The versatile applications of this ingredient are evident in various industries. It finds extensive use in the production of washing powder, synthetic detergent, synthetic petroleum protein, and pesticide emulsifier. Interestingly, it also serves as a beneficial coating agent within the food industry. Specifically, in accordance with our country's "Hygienic Standard for the Use of Food Additives" (GB2760-2014), it is permissible for utilization in candies and fresh eggs, excluding gum-based candies. The recommended maximum usage level stands at 5.0g/kg. Additionally, its advantages extend beyond the realm of food additives. For instance, it acts as a reliable bread release agent, ensuring the baking pan's longevity without any undesirable odor. Furthermore, it proves to be a non-corrosive and reliable lubricant for food machinery. Excitingly, it enhances the storage lifespan of fruits, vegetables, and canned food. This ingredient truly showcases its immense value across various domains.